A tried and trusted recipe for unleavened bread, I believe that this was a Karaite recipe that I had stumbled onto:
Ingredients:
4 cups flour (NOT self-rising or containing rising agents)
2 heaping tablespoons of crushed coriander seeds (also called “cilantro”)
1 level teaspoon salt
3/4 cup olive oil
3/4 cup of water and add more as needed
Tools:
oven
flat cookie sheet or other flat cooking tray
large bowl (to knead the flour in)
Bread Pin
blender, food processor, or coffee grinder
Preheat the oven to 180 degrees celcius (356 degrees Fahrenheit)
Oil the cookie tray.
Grind the Coriander in the blender or coffee grinder.
Mix the ground coriander and salt into the flour
Add the oil and knead it into the flour
Gradually knead the water into the dough until the dough is no longer sticky
Flatten the dough with the pin until it is 1 cm (about 1/2 inch) thick; shape it to fit on the cookie sheet.
Place the dough on the cookie sheet and cut into squares or triangles
Stick in oven
Cook for 15-20 minutes until crispy (like a dry cracker)Updated Mar 22, 2018, 3:48 PM