Apr 9, 2020, 7:09 PM – Becca Biderman shared a link to the group: In search of His ancient and true path …from cover to cover.

https://youtu.be/YoBsNZNfxKYOn Wednesday the 8th I cut another bundle of barley that is a little more immature than the first bundle. With both of these bundles I’m just watching to see what changes happen to the grain and how long they heads stay together. I’ll post updates as I can see measurable changes.

https://youtu.be/YoBsNZNfxKYUpdated Apr 9, 2020, 8:04 PM

Apr 7, 2020, 6:10 PM – Becca Biderman shared a link to the group: In search of His ancient and true path …from cover to cover.

https://www.youtube.com/watch?v=66-vHLLvXogYou guys, if you’ve never watch another barley video of mine you NEED to see this one.

If you are still on the fence about the condition the barley needs to be in for harvest you NEED to see this one

I promise your eyes will be opened.

Edited: On March 23rd this same barley was flowering. Basically, fifteen days later this is in the dough stage. What I call soft dough.

https://www.youtube.com/watch?v=66-vHLLvXogUpdated Apr 10, 2020, 12:11 PM

Apr 3, 2020, 6:27 PM – Becca Biderman posted in In search of His ancient and true path …from cover to cover.

Sunday or Monday I will be harvesting some barley here in the village that has achieved ‘worm-stage’…Zadok scale speak, I call it soft dough.

I hope to harvest several stages of barley this year to ‘prove’ what stage(s) will cure and how long the barley will remain harvestable without dropping seeds because of sickle violence.

Each step of the way the information will be published here.

It’s interesting that because of Covid-19 the clean-up crew that would have normally cut all of this wild barley in the village for the year are on minimal duty….it looks like the barley will be here for a while longer this year. Usually the empty lots/fields are all mown before rabbinical Pesach. This year they’ve only mowed a strip between the fields and the roadwayUpdated Apr 3, 2020, 6:27 PM

Apr 3, 2020, 2:33 PM – Becca Biderman posted in In search of His ancient and true path …from cover to cover.

At the top of the page on the right hand side is a photo of mature wild wheat, also known as black emmer, also known as the mother of all wheat.

This is just a check in on the wild wheat I planted from grains I found two Shavu’ot ago in a wild field. Initially I harvested about five heads of the original grains, I hope next year the area of grains will have doubled in size. They have double from last year’s harvest.At the top of the page on the right hand side is a photo of mature wild wheat, also known as black emmer, also known as the mother of all wheat.

This is just a check in on the wild wheat I planted from grains I found two Shavu’ot ago in a wild field. Initially I harvested about five heads of the original grains, I hope next year the area of grains will have doubled in size. They have double from last year’s harvest.Updated Apr 3, 2020, 2:33 PM