A big pot of collagen (cow’s feet) turned into collagen snacks.
Pressure cook the feet with basic seasoning (salt and pepper) and discard the bones. Make sure to get all of the marrow and gelatinous tissue off the bones. Add it to the pot with the broth.
Blend the liquid and the material (connective tissue and skin) that cooked off the bones in a blender until smooth. Pour into a pan lined with parchment and let it cool a bit and then off to the refrigerator for about an hour or so….it goes quick.
Slice it in cubes and roll it in your favorite Speed Carnivore approved seasonings…..right now, mine is a pizza seasoning, but I like taco seasoning too.
Pizza seasoning: 4 teaspoons dried oregano leaves. 4 teaspoons dried basil leaves. 4 teaspoons dried parsley leaves. 1 teaspoon salt. 2 teaspoons (granulated) garlic powder. 1 teaspoon onion salt. 1/2 teaspoon crushed red pepper flakes.
Before you add the seasoning it will smell and taste a bit strong. If you’ve ever had calves feet you will know what I mean….kind of earthy like organ meats but not the same. But once you add the seasoning it becomes like a super-rich savory gummy bear.
You could add the seasoning into the blender with the liquids, but I prefer to roll the cubes in the seasoning and coat the outside. Tomorrow I may want the bites to taste like shakshuka or some other taste I’m craving.
I could live on these little creamy savory gelatinous bites 𤪅..chalked full of collagen too
Keep refrigeratedUpdated Oct 17, 2020, 2:10 AMPublished on Oct 16, 2020, 4:01 PM