I’m super excited for Passover. There will be four joining us. Three are Jewish Believers who are just waking up to the Biblical calendar. The fourth is from Norway.
Most of the side dishes will be made from foraged plants from around here. I made lemon curd from the lemon tree in the yard. Really the only thing I’ve bought is the Lamb chops, olive oil, a few olive*s, [*phyllo dough](https://www.google.com/search?client=safari&rls=en&sxsrf=ALeKk01lmhqpcK_ee6kjfWjEaT0qbrDiYQ%3A1583694963665&q=phyllo+dough&spell=1&sa=X&ved=2ahUKEwjUo_e9y4voAhVIe8AKHU5fB_IQkeECKAB6BAgUECc), wine, and some butter.
Everything else will come from the garden
Who else is excited this year? Whatcha having?
We’re starting the evening with the Lord’s Supper: leavened wheat bread wine and olive oil
We’re having Pesach at midnight: Lamb, bitter herbs and unleavened barley cakes.
Then we’re going outside to the keep watch until Sunrise which will include coffee and dessert Lemon curd in [phyllo ](https://www.google.com/search?client=safari&rls=en&sxsrf=ALeKk01lmhqpcK_ee6kjfWjEaT0qbrDiYQ%3A1583694963665&q=phyllo+dough&spell=1&sa=X&ved=2ahUKEwjUo_e9y4voAhVIe8AKHU5fB_IQkeECKAB6BAgUECc)cups, around a fire under the super bright full moonUpdated Mar 10, 2020, 2:51 AM